In a large saute pan heat oil.
Crab cake pan.
That crunchy golden crust is half of what makes.
The crab cakes are small so they have the perfect ratio of crunchy exterior to creamy crab interior.
With just a few ingredients these maryland crab cakes are super easy to make too.
This recipe was originally published in a 2003 issue of food amp.
In this article we will be going over the steps on how to pan fry crab cakes.
We ve taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins.
Gently lay chilled crab cakes in skillet.
Lastly dredge cakes into seasoned bread crumbs coating cakes evenly.
Make the remoulade crab cake sauce mix.
However there are also different methods to cooking your crab cakes such as a sautéed style deep fried or even baking your crab cakes.
This recipe is the actor robert duvall s mother s recipe for crab cakes and i think it is the best one there is.
Make it a meal.
Add the crab cakes in one layer and bake in batches 400 f for about 10 minutes for the 1 4 cup crab cake or 15 minutes for the 1 2 cup crab cakes.
Pan fry until outsides are cresp an dbrowned 4 to 5 minutes per side.
I made the crab cakes for our italian christmas eve fish dinner and everyone loved them.
I quadrupled the recipe used 4 cans of crab meat and got about 20 crab cakes out of it.
The old bay crab cake recipe is made with sweet juicy chunks of lump crab with very minimal filler just enough to hold it together while it pan fries in butter.
Finally an easy and delicious crab cake recipe.
Serve hot with or without related sauces.
Trusted crab cake recipes from cajun style to maryland crab cakes.
Best ever crab cakes rating.
A true maryland crab cake lover will tell you that pan frying crab cakes is the best method to cooking such a dish.
Try these cakes with some tangy tartar sauce and coleslaw.
I use saltines for the soda crackers.
Combine all ingredients in a bowl until well mixed.
I also only used 2 and 2 3 sleeves of ritz crackers and added fresh chopped parsley for some more flavor.
Pan frying is the way to go.
Try it with crab cakes or pretty much any grilled broiled or pan seared fish.
Please use the best crabmeat you can find for best results.
For the best taste look for pasteurized crabmeat in the refrigerator case at your market s fish counter a better choice than canned varieties.
Gently lay the cakes 3 to 4 at a time and pan fry until lightly golden about 4 minutes on.
