Crispy Oven Fried Chicken Recipe Panko

Lightly coat a baking dish or sheet with cooking spray.

Crispy oven fried chicken recipe panko.

Lightly beat egg in a shallow bowl. Preheat the oven to 400 degrees. Bake for 35 40 minutes. Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby.

If your children love chicken nuggets cook up this recipe of chicken thighs coated in paprika mayonnaise and crispy panko bread crumbs. A quick dredging in the flour then egg before the final panko parmesan dip guarantees that the crispy coating will stick to the chicken once they re baked. Combine the panko breadcrumbs and fine breadcrumbs with the salt pepper and paprika if using in a bowl or pie plate. Preheat oven to 400 degrees f.

Spray chicken with a little non stick spray. Press chicken into crumbs until fully coated. Panko bread crumbs really make this chicken so don t substitute if possible. Pre heat oven to 375 degree.

Place breaded chicken on a foil lined baking sheet. Without rinsing the chicken dredge in beaten egg then bread crumb mixture. Bake for 40 to 50 minutes or until the chicken reaches 165 f. Dip chicken into eggs and then toss into panko mixture.

Prep breading stations in one bowl or container whisk eggs with some salt and pepper. Drizzle with olive oil and toss and rub with fingertips to evenly moisten. How to make oven fried chicken. Combine first 5 ingredients in a shallow bowl.

Bake in the hot oven until golden brown. Cover with lid or zip bag and shake until panko coats chicken. Combine panko crumbs salt pepper garlic powder and onion powder in a separate shallow bowl. Arrange chicken on the prepared baking pan.

Dip chicken breasts in egg until coated drip off excess and dip in panko mixture. Place the coated chicken thighs on the prepared baking sheet. Using tongs place a piece of chicken in panko and pat all over with panko pressing firmly to adhere. Bake for 25 minutes.

Heat oven to 375f 190c degrees. Spray a large wire rack with non stick cooking spray and place in an 18 by 13 inch baking sheet. Brush or rub the chicken thighs all over with the butter and mustard mixture and then press all sides in the panko mixture to coat thoroughly. Press the chicken breasts into the breadcrumb mixture turning to coat thoroughly.

Arrange the chicken breasts on a baking sheet. Combine panko paprika salt and pepper in a container with a lid or ziploc bag. Mix the panko crumbs with the all purpose seasoning. Pour panko into a shallow mixing bowl.